Miso Greens with Butterbeans and Tofu Feta

• jumlah masa: 17 minutes

Bahan-bahan

200g fresh baby spinach

1 medium shallot, finely chopped

3 cloves garlic

3 tbsp miso paste (sweet white)

4 tbsp nooch

Juice of one lemon

1 tbsp extra virgin olive oil

2 x 570g queen butterbeans (@boldbeanco) + their stock

1 handful of cherry tomatoes

4 tbsp tofu feta per person

Arahan

Heat your oven to 180c, then roast the tomatoes for 10 minutes in olive oil and salt.

Blanch the spinach, sautée the shallot for 5 minutes with a pinch of sea salt. Add the garlic and fry 2 minutes more, then take off the heat and allow to cool.

In a high speed bullet blender, blend the blanched spinach, the sautéed shallot and garlic, nooch, lemon juice, miso paste and olive oil.

Heat the beans + their stock, then add the green sauce and stir well. Gently heat, then top with the tomatoes, tofu feta, optional toasted seeds, and more extra virgin olive oil.