Cakes

Baileys Loaf Cake!

Name: Baileys Loaf Cake!
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 12 servings
Cuisine: Loaf Cake
Ingredients: 175 g dark chocolate; 175 g unsalted butter; 2 tsps instant coffee; 100 ml boiling water; 135 g plain flour; 25 g cocoa powder; 1 tsp baking powder; 1/4 tsp bicarbonate of soda; 300 g light brown sugar (or caster sugar); 3 medium eggs; 75 ml baileys (+1 tsp lemon juice mixed in); 125 g unsalted butter (room temp - not spread); 250 g icing sugar; 25 g cocoa powder; 1/2 tsp vanilla (optional); 50-75 ml baileys; Sprinkles; Truffles

Baileys

Chocolate

Loaf Cake

12 servings

hidangan

30 minutes

masa aktif

5 hours 30 minutes

jumlah masa

Mula Memasak

Bahan-bahan

175 g dark chocolate

175 g unsalted butter

2 tsps instant coffee

100 ml boiling water

135 g plain flour

25 g cocoa powder

1 tsp baking powder

1/4 tsp bicarbonate of soda

300 g light brown sugar (or caster sugar)

3 medium eggs

75 ml baileys (+1 tsp lemon juice mixed in)

125 g unsalted butter (room temp - not spread)

250 g icing sugar

25 g cocoa powder

1/2 tsp vanilla (optional)

50-75 ml baileys

Sprinkles

Truffles

Arahan

Cake

Preheat your oven to 180ºc/160ºfan, and line a 2lb loaf tin!

In a microwave proof bowl, add the chocolate and butter and heat and mix until melted.

Add the coffee granules to a mug, and pour over the boiling water and mix until smooth - add the coffee mix into the chocolate and mix until smooth.

In a separate bowl, add the flour, cocoa powder, baking powder, bicarbonate of soda and sugar to a large bowl and whisk until distributed.

In another bowl, mix together the baileys and lemon juice, and eggs.

Add the three mixes together - I pour the chocolate/coffee mix and the egg/baileys and lemon juice mix into the dry ingredients and fold until smooth. You do not need to use a stand mixer as you may over-mix it.

Pour the mixture into the lined 2lb loaf tin - bake in the oven for 55-60 minutes, or until baked through!

Leave to cool fully once baked!

Frosting

Make sure your butter is at room temperature!

Beat the butter on it's own for a few minutes to soften!

Add in the icing sugar and cocoa powder 1/2 at a time, and beat until combined.

Add the vanilla, and then the baileys a little at a time beating fully in-between each go!

Decoration

Pipe the frosting onto the top of the loaf cake, and then decorate how you want with sprinkles and truffles

Pemakanan

Saiz Hidangan

Kalori

544 kcal

Jumlah Lemak

30 g

Lemak Tepu

18 g

Lemak Tidak Tepu

9 g

Lemak Trans

1 g

Kolesterol

95 mg

Natrium

53 mg

Jumlah Karbohidrat

66 g

Serat Pemakanan

3 g

Jumlah Gula

50 g

Protein

5 g