Overnight Peruvian Beans

Bahan-bahan

1 mug of Peruvian beans washed well

Water

5-6 garlic cloves

Olive oil

Paprika

Cumin

Salt

Pepper

Arahan

Soak beans in cold water in a pot overnight

In the morning discard the water (good for plants)

Add boiling water to the pot and cook beans until white foam

Remove foam several times until it’s gone

Keep cooking, add garlic, olive oil, cumin, paprika and black pepper

Keep cooking until beans are completely soft

Add salt when done cooking (so it doesn’t interrupt)