Orange Sauce

Bahan-bahan

INGREDIENTS

Makes about 2 cups

12 cloves garlic (60g), lightly smashed

10 arbol peppers (5g)

1 lime, juiced

1/8 tsp oregano, dried

1/4 white onion (97g), medium

1 tsp kosher salt

1/2 TBSP Chicken bouillon powder

2 Roma tomatoes (204g), halved

1 TBSP sesame seeds, white

1/4 C water

1/3 C canola oil

Arahan

IRECTIONS

STEP 1: BROIL

Add the onions and tomatoes to a foil-lined baking tray, cut-side down.

Broil on high, about 5 to 7 inches from the top until they are soft and slightly charred (about 10 minutes).

STEP 2: COOK

Add the oil to the skillet over medium-low heat.

Add in the garlic cloves and cook for about 10 minutes until browned and soft.

If the garlic starts to brown too quickly, lower the heat.

STEP 3: PEPPERS

When the garlic is almost done, add in the peppers until just starting to darken and become fragrant, then remove from the oil.

The peppers can become bitter if they burn so keep a close eye on them while cooking.

Add the garlic and peppers to the blender.

STEP 4: SESAME SEEDS

Turn off the heat and add the sesame seeds to the oil.

Let them steep in the hot oil for a few minutes until it cools a bit.

STEP 5: BLEND

To the blender, add the lime juice, water, cooled oil with sesame seeds, Chicken Bouillon, salt, and oregano.

Blend until creamy and smooth.

This is best used within a few weeks. Keep the leftovers refrigerated in an airtight container.

Nota

https://www.casitamade.com/post/orange-sauce