Umami
Umami

5 Minute Garlic Parmesan Sauce

8 servings

hidangan

5 minutes

masa aktif

15 minutes

jumlah masa

Bahan-bahan

4 tablespoons butter

4 cloves garlic, finely minced

2 teaspoons Italian seasoning

4 tablespoons flour

2 cups vegetable broth

3/4 cup heavy cream

8 oz. shredded Parmesan cheese

1 tablespoon finely chopped parsley

Kosher salt

fresh cracked pepper

Arahan

Heat butter in a large sauté pan over medium low heat.

Once melted and sizzling slightly, add garlic and Italian seasoning along with a couple pinches of salt and pepper. Cook, stirring frequently for 1 minute.

Add flour to the pan, whisk until well combined, and cook stirring frequently for 1 minute.

Turn heat to low and slowly pour in broth, whisking as you pour, until well combined.

Bring to a gentle simmer over medium heat and gently simmer over medium to medium low heat for about 2 minutes until it thickens.

Add heavy cream, shredded Parmesan cheese, and parsley. Whisk until cheese is melted and sauce is smooth and creamy.

Cook over low heat, stirring frequently, until it reaches your desired consistency.

Season to taste with salt and pepper and serve with your favorite pasta or use it as a base for pizza!

Pemakanan

Saiz Hidangan

-

Kalori

228

Jumlah Lemak

17.7 g

Lemak Tepu

11.1 g

Lemak Tidak Tepu

-

Lemak Trans

0.1 g

Kolesterol

48.4 mg

Natrium

622.9 mg

Jumlah Karbohidrat

5.8 g

Serat Pemakanan

0.3 g

Jumlah Gula

1.1 g

Protein

11.7 g

8 servings

hidangan

5 minutes

masa aktif

15 minutes

jumlah masa
Mula Memasak

Bersedia untuk mula memasak?

Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.