Jake’s Green Goddess Dressing Recipe

Bahan-bahan

1 cup plain Greek yogurt

1 cup parsley

1 cup fresh herbs (cilantro, dill, tarragon, green onions/chives)

1 tsp fresh zested lemon

1/4 cup chopped pickle

1 clove garlic

1 whole lemon, juiced

1 tbsp olive oil

1/2 tsp sea salt

1/2 tsp black pepper

1 tbsp apple cider vinegar

Arahan

1.) Combine all ingredients in a food processor and process until it reaches your desired consistency.

2.) Pour into a pint jar with a tight fitting lid. Will keep fresh for a week in the fridge, but fresh herbs oxidize quickly once processed. Lemon juice and vinegar help with shelf life and taste.

Share below what else you want to see in future videos!

Make sure you’re following @jakewidmann so you can catch future episodes. Episode 1 was Thousand Island Dressing and is back a few videos.