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Lazy AH Beef Bourguignon

Name: Lazy AH Beef Bourguignon
Prep time: 40 min
Cook time: 2 h 30 min
Total time: 3 h 10 min
Yield: 5 servings
Cuisine: Wine
Ingredients: 800g/ 1.6 lb chuck beef (, cut in 4-5 cm / 2” cubes (Note 1); A large pack of hutspot veggies (precut onion and carrot); 1 bay leaf (sub: dried); 3 sprigs thyme; 750ml/ 25 oz pinot noir or other red wine; 3 tbsp oil (olive, canola or vegetable); 3/4 tsp salt; 1/2 tsp pepper; Large pack of precut white mushrooms; 150g/ 5oz bacon pieces; 50g/3 tbsp unsalted butter; 6 garlic cloves (, minced); Small can of 60gr? tomato paste; 6 tbsp flour; 3 cups beef stock (low sodium)

5 servings

hidangan

40 minutes

masa aktif

3 hours 10 minutes

jumlah masa

Mula Memasak

Bahan-bahan

800g/ 1.6 lb chuck beef (, cut in 4-5 cm / 2” cubes (Note 1)

A large pack of hutspot veggies (precut onion and carrot)

1 bay leaf (sub: dried)

3 sprigs thyme

750ml/ 25 oz pinot noir or other red wine

3 tbsp oil (olive, canola or vegetable)

3/4 tsp salt

1/2 tsp pepper

Large pack of precut white mushrooms

150g/ 5oz bacon pieces

50g/3 tbsp unsalted butter

6 garlic cloves (, minced)

Small can of 60gr? tomato paste

6 tbsp flour

3 cups beef stock (low sodium)

Arahan

Brown beef and vegetables

Brown beef: Heat 2 tbsp oil in a large, heavy-based, oven-proof pot over high heat. Add 1/3 beef and brown aggressively all over. Remove into bowl, then repeat with remaining beef, adding more oil if needed.

Fry bacon: Add bacon and cook for 3 minutes until golden. Add to bowl with beef.

Sauté onion and carrot and mushroom: Add butter and oil into pot. Once melted, add everything and cook for 3 - 4 minutes until there are golden patches. Add garlic and cook for a further 1 minute.

Tomato paste: Add tomato paste and cook for 2 minutes.

Flour: Add flour and cook for 2 minutes.

Add wine and stock: While stirring, slowly pour in beef stock – this helps the flour dissolve lump-free into the stock. Then add wine and mix until flour mixture is dissolved and mostly lump-free (Note 6).

Add beef into pot: Add beef, bacon, thyme, bay leaf, 1/4 tsp salt and pepper into the pot, then stir well.

Slow-cook:

Bring to simmer and reduce until it's the right consistency.

Adjust salt: Remove from oven, taste sauce and add salt if needed.

Leave overnight (recommended): If time permits, leave the stew overnight before serving because as with all stews, it gets better with time! Reheat gently on a low stove.

Serve over mashed potato or rice– Essential for mopping up every drop of that amazing sauce!

Pemakanan

Saiz Hidangan

Kalori

745 kcal

Jumlah Lemak

40 g

Lemak Tepu

17 g

Lemak Tidak Tepu

Lemak Trans

1 g

Kolesterol

165 mg

Natrium

1822 mg

Jumlah Karbohidrat

25 g

Serat Pemakanan

3 g

Jumlah Gula

7 g

Protein

47 g