Fried Onigiri

• hidangan: Ingredients (2 servings

Bahan-bahan

Rich Butter Soy Grilled Onigiri

Cooked rice (leftover) … 250g

Soy sauce … 1 tbsp

Salted butter … 10g (+ 5g for cooking)

Potato starch … 1.5 tsp

White sesame seeds … 1 tsp

Chopped green onions … a little

Arahan

① Mix & Shape

Add soy sauce, 10g butter, potato starch, and sesame seeds to the rice.

Mix well until evenly combined.

Shape into slightly flat onigiri using plastic wrap.

② Cook

Heat 5g butter in a pan and place the onigiri.

Cook over medium to low heat until both sides are golden brown.

Do not move too much—let them form a crust.

③ Finish

Lightly brush with soy sauce and cook until fragrant.

Tips

Flatten slightly = easier to cook evenly

Don’t touch too much = crispy outside

Crispy on the outside, chewy on the inside.

The rich butter and soy sauce flavor makes it irresistible 🤤