Green Beans Almondine

Bahan-bahan

- 2 lb fresh green beans, trimmed

- 1/2 cup slivered almonds

- 1 tbsp garlic infused olive oil

Flaky salt to taste

Arahan

1. Heat a large skillet or nonstick pan. Add

your green beans and 1/4 cup water. Place

the lid on the pan to allow them to lightly

steam.

2. Once fully cooked and softened to your

liking, remove green beans & set aside.

3. Add the slivered almonds and continue to

cook for another 2–3 minutes, allowing

the almonds to toast slightly.

4. Drizzle garlic infused olive oil over

green beans and almonds.

5. Season with flaky salt & pepper, enjoy!