Creamy Tortellini Sausage Soup

Bahan-bahan

1 tbsp butter

1 tbsp olive oil

1 lb Italian sausage

1 yellow onion (diced)

1/2 cup celery (finely diced)

1/2 cup carrot (finely diced)

6-8 cloves garlic

1-2 tsp Italian seasoning

Salt and pepper to taste

1 tsp Red chili flakes

3 tbsp tomato paste

3 tbsp flour

1/2 cup dry white wine

28 oz crushed tomatoes

4 cups low sodium chicken broth

1/2 cup heavy cream

Parmesan

2 cups spinach

Arahan

In large pot, heat olive oil and butter. Add in onion, celery, carrot, pinch of salt, black pepper, Italian seasoning, and red pepper. Sauté 5-7 minutes or until tender.

Add in Italian sausage and cook all the way through

Clear center of pot. Add in tomato paste and let it cook off in the pan for about a minute before incorporating the rest. Then cook for another 2 minutes.

Sprinkle in flour and stir. Cook for 1-2 minutes.

Deglaze with white wine, scraping up any brown bits at the bottom of the pan. Let cook for 2 minutes.

Pour in crushed tomatoes and chicken broth. Season with salt and pepper. Stir.

Pour in tortellini and spinach. Simmer for another 3-4 minutes.

Pour in cream and Parmesan, then stir until creamy.

Serve immediately, and enjoy!!