Pesto Garlic Bread

Bahan-bahan

¼ cup (½ stick) butter, softened

½ cup store-bought pesto

¼ cup shredded Parmesan cheese

1 long sourdough baguette

Arahan

Turn the broiler to high.

In a small bowl, mix together the butter, pesto, and cheese well. Slice the baguette lengthwise and spread evenly with the pesto mixture.

Place 4 to 5 inches below the broiler until brown and bubbly, but not too brown. Remove from the oven, slice into 2-inch pieces, and serve-or run like hell to another room and eat it all by yourself.

Nota

Sam the Cooking Guy