Strawberry Cheesecake Magnum Bars

• jumlah masa: 4 hours 22 minutes

Bahan-bahan

Strawberry cheesecake inside a chocolate shell. Creamy, fruity, and covered in dark chocolate — no complicated ingredients needed.

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Strawberry cheesecake filling

1 cup cream cheese

½ cup Greek yogurt

¼ cup maple syrup

1 tsp vanilla extract

1 tbsp lime juice

Pinch of fleur de sel

Homemade strawberry jam

Chocolate coating

1¼ cups dark chocolate, melted

Fleur de sel, optional

Arahan

Mix the cream cheese, Greek yogurt, maple syrup, vanilla, lime juice and fleur de sel until completely smooth and creamy.

Pour the mixture into ice cream molds, add a little strawberry jam and gently swirl it through the cheesecake filling.

Freeze for at least 4 hours, or until completely firm.

Remove the bars from the molds and dip each one in melted dark chocolate. Finish with a touch of fleur de sel if you want, then freeze another 15–30 minutes until the chocolate shell is crisp.

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Strawberry cheesecake or chocolate cheesecake?