Griddled Sweet Potato, Gremolata + Tahini Yoghurt

• jumlah masa: 11 minutes

Bahan-bahan

INGREDIENTS (serves 2)

2 small sweet potatoes

30g fresh parsley

50g toasted nuts

1 lemon, juice + zest

2 garlic cloves, minced

200g greek-style yoghurt

4 tbsp tahini

Extra virgin olive oil, salt + pepper

Optional extras: pickled onions + feta

Arahan

Chop the sweet potatoes into 1-2cm thick slices. Season with salt, pepper, and olive oil. You could add smoked paprika or oregano here too.

Get a griddle pan nice + hot. Once smoking, add the sweet potato slices + press down with something heavy for a 3-5 minutes. Flip + repeat, so that both sides are nicely charred.

In a pre-heated oven or air-fryer, finish cooking the potatoes for 5-10 minutes until tender.

To make the gremolata, chop up your toasted nuts + parsley. In a mixing bowl, add with 1 minced garlic clove. Stream in a good glug of olive oil + grate the zest of 1/2 a lemon. Season to taste with salt + pepper, adding some lemon juice too if you like.

For the tahini yoghurt, simply whisk together the yoghurt, 1 minced garlic clove, tahini + lemon juice. Season with salt.

To serve, spread the yoghurt out in the middle of a plate. Top with the griddled sweet potatoes, then lashings of the nutty gremolata. I crumbled on some feta + pickled onions too - then best enjoyed shared with a salad + some bread.