Jackie's

White Beans and Chorizo with Quick Marinated Tomatoes and On

Name: White Beans and Chorizo with Quick Marinated Tomatoes and On
Cook time: 25 min
Total time: 25 min
Yield: 8 servings
Cuisine: Susan
Ingredients: 3 tablespoons sherry vinegar; 3 tablespoons extra-virgin olive oil plus ¼ cup extra-virgin olive oil, divided; ⅛ teaspoon table salt, divided; ¼ teaspoon pepper; 12 ounces cherry tomato, quartered; ½ red onion, sliced thin; 6 ounces Spanish-style chorizo sausage, cut into ½-inch pieces; 2 (15-ounce) cans cannellini bean, rinsed; 3 garlic clove, minced; ¼ teaspoon smoked paprika; ¼ cup water; 1 cup parsley

Susan

8 servings

hidangan

25 minutes

jumlah masa

Mula Memasak

Bahan-bahan

3 tablespoons sherry vinegar

3 tablespoons extra-virgin olive oil plus ¼ cup extra-virgin olive oil, divided

⅛ teaspoon table salt, divided

¼ teaspoon pepper

12 ounces cherry tomato, quartered

½ red onion, sliced thin

6 ounces Spanish-style chorizo sausage, cut into ½-inch pieces

2 (15-ounce) cans cannellini bean, rinsed

3 garlic clove, minced

¼ teaspoon smoked paprika

¼ cup water

1 cup parsley

Arahan

Whisk 3 tablespoons sherry vinegar, 1 tablespoon extra-virgin olive oil, ⅛ teaspoon table salt, and ¼ teaspoon pepper together in medium bowl. Add 12 ounces quartered cherry tomatoes and ½ thinly sliced red onion, tossing to coat; set aside to marinate while cooking chorizo and beans.

Heat 2 tablespoons extra-virgin olive oil in 12-inch skillet over medium-high heat until shimmering. Add 6 ounces Spanish-style chorizo (cut into ½-inch pieces) and cook until evenly browned and crisp, 4 to 6 minutes, stirring often. Using slotted spoon, transfer chorizo to paper towel–lined plate and set aside.

Add 2 (15-ounce) cans rinsed cannellini beans, 3 minced garlic cloves, ¼ teaspoon smoked paprika, and remaining ½ teaspoon table salt to fat left in skillet, reduce heat to medium, and cook until beans are warmed through, 2 to 4 minutes, stirring occasionally. Off heat, add ¼ cup water to skillet, scraping up any browned bits. Add chorizo, tomato-onion mixture, 1 cup coarsely chopped parsley, and remaining ¼ cup extra-virgin olive oil, stirring to combine. Serve with crusty bread.

Nota

one-pan meal built around creamy white beans. With only 10 minutes of stovetop cooking,

I used three cloves of jumbo garlic, but we like garlic. The dish actually becomes more tasty when it "ages".

Pemakanan

Saiz Hidangan

Kalori

244

Jumlah Lemak

11 g

Lemak Tepu

3 g

Lemak Tidak Tepu

6 g

Lemak Trans

0 g

Kolesterol

13 miligrams

Natrium

536 miligrams

Jumlah Karbohidrat

20 g

Serat Pemakanan

Jumlah Gula

2 g

Protein