Tahini Sauce Recipe (How to Make Tahini)

• hidangan: 12 servings
• masa aktif: 10 minutes
• jumlah masa: 10 minutes

Bahan-bahan

1-2 garlic cloves

1/2 tsp salt

3/4 cup tahini paste

1/2 cup freshly squeezed lime juice (or lemon juice, if you prefer)

1/4 cup cold water, more if needed

1 cup fresh chopped parsley leaves, stems removed first (optional)

Arahan

Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)

Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.) Add a little bit of water and blend again until you reach the desired consistency.

Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley. Enjoy!

Pemakanan

• Saiz Hidangan: 1 tbsp
• Kalori: 57
• Jumlah Lemak: 4.3 g
• Lemak Tepu: 0.6 g
• Lemak Trans: 0 g
• Kolesterol: 0 mg
• Natrium: 99 mg
• Jumlah Karbohidrat: 4.6 g
• Serat Pemakanan: 0.3 g
• Jumlah Gula: 0.3 g
• Protein: 0.8 g