Pumpkin Spice Coffee Syrup

Bahan-bahan

Ingredients

1 cup water

1 cup granulated or brown sugar

2 to 3 whole cinnamon sticks

1 teaspoon whole cloves

1 teaspoon whole allspice berries

1-inch piece of fresh ginger, sliced

1 whole nutmeg, cracked

Arahan

Combine the water and sugar in a small saucepan over medium heat. Stir until the sugar completely dissolves.

Add the cinnamon sticks, whole cloves, allspice berries, sliced ginger, and cracked nutmeg to the pan.

Simmer the mixture gently for about 5 to 10 minutes. Do not let it boil hard.

Steep the syrup off the heat for 20 to 30 minutes to let the whole spices release their full flavor.

Strain the syrup through a fine-mesh sieve or cheesecloth into a clean glass jar.

Cool completely before sealing and storing in the refrigerator for up to 3 to 4 weeks.

Nota

Vanilla?