Homemade Chicken Ramen

• hidangan: 5 servings
• masa aktif: 10 minutes
• jumlah masa: 40 minutes

Bahan-bahan

1 Tablespoon Oil

1 Medium Onion (finely diced)

6 Garlic Cloves (finely diced)

1 Tablespoon Fresh Ginger (diced)

6 cups Chicken Broth or Stock

1 Tablespoon Chili Garlic Sauce

1/4 cup Soy Sauce (Tamari for GF)

1-2 cups Bok Choy (Asian Cabbage, finely chopped)

2 1/2 cups Shredded Chicken (from a rotisserie chicken or poached chicken)

(1) 15-16 ounce pkg. Ramen or Udon Noodles (cooked according to pkg. instructions)

Optional:

Green Onions (garnish)

Sliced Mushrooms (add last minute of cooking)

Sriracha

Cilantro (garnish)

Boiled Egg

Arahan

Heat a heavy-bottomed stockpot over medium-high heat. Add oil and onions and let cook for 5-6 minutes, or until onions begin to soften. Stir in garlic and ginger. Cook for only 1 minute longer.

Add chicken broth. Stir in chili garlic sauce and soy sauce.

Let simmer for at least 20 minutes on medium-low heat.

While simmering, prepare noodles according to package instructions.

Stir in bok choy and chicken. Season to taste.

To serve, place cooked noodles on the bottom of the bowl. Ladle in chicken ramen over noodles. Garnish with green onions, cilantro, and any other favorite toppings.

Pemakanan

• Kalori: 179 kcal
• Jumlah Lemak: 6 g
• Lemak Tepu: 1 g
• Lemak Tidak Tepu: 4 g
• Lemak Trans: 1 g
• Kolesterol: 60 mg
• Natrium: 1992 mg
• Jumlah Karbohidrat: 6 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 2 g
• Protein: 25 g