Garlic knot Rolls

Bahan-bahan

Dough:

3/4 cup warm milk

2 1/4 tsp active yeast

1/4 cup granulated sugar

1 egg plus 1 egg yolk

1/4 cup melted butter flour

3 cups AP

3/4 tsp salt

Filling:

1/3 cup soft butter

10 cloves roasted garlic

1 Tbsp parsley

1 1/2 cups mozzarella

Topping:

1/4 cup melted butter

6 cloves roasted garlic

1/2 Tbsp parsley

1/3 cup grated parmesan cheese

Arahan

1. Warm milk to around 110 degrees F. Add warm milk to the bowl of mixer and sprinkle yeast on top. Add in egg yolk and

dough hook attachment add in salt and

2. Knead for about 6-7 minutes.

3. Transfer to buttered or oiled bowl, cover, and let rise until doubled. About 1-2

4. Roll into a rectangle about

5. In a small bowl combine all ingredients for filling. Spread evenly across dough.

6.Using a knife or pizza cutter, strips. Carefully roll up each strip. Place in a greased 9x13 pan. Once full cover with plastic wrap and let rise for 45-60 minutes.

7. Preheat oven to 350.

8.Uncover and bake rolls for 23-26 minutes.

9.While rolls are baking, in a small bowl combine melted butter,

parmesan cheese.

cut dough into 1 1/2 inch wide