Jasmine Rice

Bahan-bahan

2 cups jasmine rice, rinsed and drained

2 cups water

2 teaspoons olive oil

1/2 teaspoon salt

Arahan

Add the rice, water, oil and salt to the pot and stir.

Close the lid and select manual (turn off keep warm feature) and cook on high for 4 minutes.

When done, let NR 10 minutes before doing QR.

Open lid and fluff with fork.

Nota

If cooking pot-in-pot add 1 minutes to the cook time.