Honey Soy Tofu

• hidangan: Servings 4

Bahan-bahan

600 g packet firm tofu cubed

Olive or coconut oil for shallow-frying

4 tablespoons soy sauce or tamari gluten-free, if needed

1 1/2 tablespoons honey (or maple syrup)

2 teaspoons toasted sesame oil

freshly ground black pepper

2 tablespoons lightly toasted sesame seeds

cooked jasmine rice + sliced spring (scallion/green) onions, to serve

Arahan

Heat a large frying pan over medium-high heat. Pan-fry tofu cubes until golden on all sides (approx. 8-10 minutes). Combine soy sauce, honey (or maple), sesame oil and a few good grinds of black pepper in a small bowl and mix well. Reduce heat to medium and pour in the soy mixture and continue to cook, while stirring, until the sauce is slightly reduced and coating the tofu. Stir through sesame seeds. Serve tofu over rice, scattered with sliced spring (scallion/green) onions.