Chicago Hot Dog

Bahan-bahan

All-beef hot dogs with natural casings

Thinly sliced red tomato

Diced white onion

Sweet pickle relish

Dill pickle spear

Yellow mustard

Celery salt

Sport peppers (optional)

Arahan

Bring 1″ of water to a simmer in a large skillet. Add hot dogs and simmer until heated through. Remove from water and drain.

Place hot dog in bun. Cut one slice of tomato in half (to form two half circles) and tuck between the bun and the hot dog. Place dill pickle wedge on other side of the bun. Generously spoon on sweet pickle relish, chopped white onions and mustard. Sprinkle with celery salt, then top with two, whole sport peppers (if using).