Spicy Cajun Style Chicken Wings

• hidangan: Yield: 10 servings
• masa aktif: 10 mins
• jumlah masa: 1 hour

Bahan-bahan

3 pounds chicken wings

2 tablespoons Canola (or olive oil)

3 teaspoons garlic (minced)

6 tablespoons lemon juice (juice of 2 lemons)

1 tablespoon plus 1 teaspoon Worcestershire sauce

1/3 cup ketchup

3 green onions (chopped, plus more for garnish, if desired)

1 tablespoon Tabasco sauce

1/2 teaspoon dried leaf thyme

1 teaspoon ground cayenne pepper (or red pepper flakes)

2 tablespoons brown sugar (packed)

1/2 teaspoon ground black pepper

For the Glaze:

remaining marinade

2 tablespoons honey or agave syrup

Arahan

Steps to Make It

Wash chicken wings and pat dry. Cut wing tips off and discard. Cut the wings at the joint.

In a large non-reactive container, such as a food storage bag or glass bowl, combine the oil, garlic, lemon juice, Worcestershire sauce, ketchup, chopped green onions, Tabasco, thyme, 1 teaspoon cayenne or pepper flakes, brown sugar, and black pepper. Add the chicken wings and coat well. Seal the bag or cover the container and marinated for 4 hours.

Line a roasting pan with foil and place a cooling or broiling rack in the bottom of the pan. You might have to use 2 pans and racks, but be sure to line them with foil to avoid a difficult-to-clean mess.

Heat the oven to 375°.

With tongs, remove chicken wings and arrange on the rack(s).

Pour the remaining marinade into a saucepan and add 2 tablespoons of honey or agave syrup and 1/2 teaspoon cayenne pepper, if desired. Bake the chicken wings for 50 to 60 minutes, turning about halfway through and basting occasionally with the reserved marinade.

Arrange in a serving dish and sprinkle with fresh chopped green onion, if desired.

Makes about 50 to 60 pieces, depending on the size of the wings.