Gluten Free Ramen

• hidangan: 1 serving
• masa aktif: 3 minutes
• jumlah masa: 8 minutes

Bahan-bahan

1 gluten-free rice ramen cake ((I love Lotus foods))

2 cups chicken broth

1 egg (optional)

1/2 teaspoon Real Salt

1/4 teaspoon seasoned salt

1/8 teaspoon parsley

black pepper to taste

OR Clean Monday Meals ramen seasoning ((in place of seasonings))

Arahan

Heat the chicken broth on a stovetop until boiling

Add the ramen cake and cook until soft, about 3 minutes

Season with remaining ingredients and enjoy hot

If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled

Pour broth over the noodles and top with the egg

Pemakanan

• Saiz Hidangan: 1 bowl
• Kalori: 95 kcal
• Jumlah Lemak: 5 g
• Lemak Tepu: 2 g
• Lemak Tidak Tepu: 3 g
• Lemak Trans: 1 g
• Kolesterol: 173 mg
• Natrium: 3571 mg
• Jumlah Karbohidrat: 3 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 2 g
• Protein: 9 g