Ground Chicken Enchiladas

• hidangan: 4 servings
• masa aktif: 25 minutes
• jumlah masa: 45 minutes

Bahan-bahan

1 lb ground meat

Bag of frozen peppers and onions

Healthy amount of taco seasoning

1/4 cup sour cream (optional)

15 oz can of black beans (drained and rinsed)

4 oz canned green chilis (regular or hot)

2 cups shredded cheese (divided)

8-10 8" corn tortillas

15 ounce can of enchilada sauce

Arahan

Preheat the oven to 375 degrees Fahrenheit.

Heat a large skillet on medium-high heat. Add the ground chicken and break it up with the back of a spoon. Cook the meat until it is beginning to brown, about 5 minutes. Add the taco seasoning, defrosted frozen peppers, and water and stir. Bring to a boil then reduce to a simmer and simmer for 5-8 minutes, or until most of the liquid has evaporated. Turn off the heat and stir in the sour cream, half of the enchilada sauce, black beans, chilis, and half the cheese.

Spread a thin layer of enchilada sauce on the bottom of a 9x13 baking dish. Microwave the tortillas for 5-10 seconds per tortilla if they are stiff or came out of the fridge to make them easier to fold. Add a few small spoonfuls of chicken filling to the tortilla. Fold/roll up the tortilla then add it to the baking dish with the seam side down. Repeat with all the tortillas until the baking dish is full. Cover the rolled up tortillas with the remaining enchilada sauce and top with the rest of the cheese.

Bake for 20-25 minutes, or until the enchilada sauce and cheese are bubbly. Enjoy!