Chicken Noodle Casserole

• hidangan: 6 servings
• masa aktif: 15 minutes
• jumlah masa: 50 minutes

Bahan-bahan

6 ounce(s) large elbow macaroni

3 cup(s) cooked chicken, shredded

1 can(s) cream of chicken soup (10.5 oz)

1 can(s) cream of mushroom soup (10.5 oz)

1/4 teaspoon(s) garlic powder

1/4 teaspoon(s) onion powder

1/4 teaspoon(s) black pepper

1 cup(s) frozen peas and carrots, thawed

1/2 cup(s) frozen corn, thawed

1 1/2 cup(s) shredded sharp cheddar cheese

1/4 cup(s) plain bread crumbs

1/4 cup(s) Panko crumbs

1 1/2 tablespoon(s) butter

Arahan

Cook the macaroni according to package directions. Drain and set aside.

In a mixing bowl combine both soups and the seasoning.

Stir in the chicken and veggies along with 1 cup of cheese. Stir in the noodles and combine well.

Pour into a lightly greased 9x13 dish. Sprinkle the top with the remaining cheese, plain bread crumbs, and Panko. Dot the top with the butter.

Cover with tinfoil and bake in a 350 degree oven for 25 minutes. Uncover and bake for an additional 10 minutes. If you want to brown up the bread crumbs a little more pop it under the broiler for a minute or two.