Lauren’s Recipes

Mexican Ground Beef Skillet Recipe

Name: Mexican Ground Beef Skillet Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. ground beef (see note); 2 bell peppers (red, green, yellow, or a combination), cut into ¼-in. strips; 1 onion, cut into ¼-in. strips; 1 tsp. salt, plus more to taste; 2 cups salsa; 1 ½ cups beef broth or water; 1 (15 oz.) can black or pinto beans, drained; 1 cup uncooked long grain white rice; 1 cup shredded Cheddar, Monterey Jack, or a Cheddar-Jack cheese blend

6 servings

hidangan

15 minutes

masa aktif

1 hour

jumlah masa

Mula Memasak

Bahan-bahan

1 Tbsp. olive oil

1 lb. ground beef (see note)

2 bell peppers (red, green, yellow, or a combination), cut into ¼-in. strips

1 onion, cut into ¼-in. strips

1 tsp. salt, plus more to taste

2 cups salsa

1 ½ cups beef broth or water

1 (15 oz.) can black or pinto beans, drained

1 cup uncooked long grain white rice

1 cup shredded Cheddar, Monterey Jack, or a Cheddar-Jack cheese blend

Arahan

In a very large skillet, heat the oil over medium heat. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched for 4 minutes.

Stir in the bell peppers, onion, and salt, breaking the meat up. Continue cooking, stirring occasionally, until the meat is cooked through and the vegetables are crisp-tender, 5 to 6 minutes.

Stir in the salsa, broth, beans, and rice. Bring to a boil over high heat.

Reduce to a simmer, cover, and cook until the liquid is absorbed and the rice is tender, 20 to 25 minutes.

Remove from the heat and stir. Sprinkle on the cheese. Cover and let stand until the cheese melts, about 2 minutes.

Pemakanan

Saiz Hidangan

Kalori

521

Jumlah Lemak

20.9 g

Lemak Tepu

8.4 g

Lemak Tidak Tepu

Lemak Trans

0.8 g

Kolesterol

70 mg

Natrium

1304.4 mg

Jumlah Karbohidrat

53.8 g

Serat Pemakanan

9.6 g

Jumlah Gula

6.4 g

Protein

29.5 g