Buffalo Chicken Smash Tacos with Zesty Ranch Slaw

• hidangan: 4 servings

Bahan-bahan

6 large tortillas or 12 small tortillas - I used organic sourdough

1 lb ground chicken

3/4 cup shredded cheese

1/2 cup buffalo sauce

1 tbsp garlic powder

1 tbsp onion powder

1 tsp sea salt

1/4 tsp black pepper

2 cups coleslaw mix or shredded cabbage (purple & green and shredded carrots)

1 cup plain Greek yogurt

1/4 cup avocado oil based mayo

Juice of half a lemon

1/2 tbsp apple cider vinegar

2 tbsp organic ranch seasoning - primal palate

Lime wedges

Finely chopped parsley

Arahan

Mix ground chicken, cheese, spices, and buffalo

Press your mixture down flat over top you tortillas

Bake to 30 min, and optionally , broil the last 2 minutes for crispy tacos

While tacos are baking combing yogurt, mayo, lemon, and ACV together

Mix in your ranch seasoning, then add coleslaw / shredded veggies and coat them with the ranch mixture

Assemble your tacos with a large serving of the slaw, fresh parsley, a squeeze of fresh lime, and jalapeño sauce for an optional kick

Enjoy!