Cabbage Rolls

• hidangan: 2 servings
• masa aktif: 10 minutes
• jumlah masa: 25 minutes

Bahan-bahan

6 large cabbage leaves

250 g ground pork or any other protein! (Firm tofu works beautifully too!)

2 carrots, finely chopped ½ onion, finely chopped

1 cup cooked rice, cooled

1 egg

1 tbsp soy sauce

1 tbsp oyster sauce

Salt and pepper to taste

Chicken bones from 1 carcass

Vegetable peelings

1 clove of garlic, halved

8 bay leaves

10 whole black peppercorns

Kosher salt to taste

2 tbsp olive oil

2 L water

Arahan

Broth

In a heavy duty pot, drizzle olive oil and brown the chicken.

Take out the browned chicken and add the vegetable peelings. Once the vegetables and caramelized, add the peppercorns, bay leaves, and water.

Simmer on low heat for 1-2 hour.

OR just use store bought chicken stock :p

Cabbage Rolls

Combine all the ingredients together. Mix.

Blanch the cabbage leaves. Cook in boiling water until tender and slightly translucent, for about 3 minutes.

Dab any excess moisture from the cabbage leaves.

Remove the stems- this helps making the rolling process easier.

Add about 2 tbsp of the filling per cabbage leaves

Bring the sides together first and roll.. decisively. Like a burrito!

Heat the skillet on medium high heat. Drizzle neutral oil and place the cabbage rolls SEAMSIDE down.

Cover the lid and drop the heat to medium low. Cook until the bottom is golden brown, for 5 minutes. If you like juicier cabbage rolls, add ½ cup stock and simmer on low until the cabbages absorb.

Plate your beautiful rolls and enjoy with nice warm broth.