Coconut Crusted Chicken

Bahan-bahan

1 lb chicken breast or tenders

1/2 cup flour

1 tsp salt

1/2 tsp pepper

2 eggs

1 cup Coconut panko -or-

1 cup plain panko breadcrumbs

1 1/2 cups unsweetened shredded coconut

Arahan

Preheat the air fryer to 390°. In a small shallow bowl mix the flour, salt, and pepper together. In a second small bowl, whisk the two eggs. In a third small bowl mix together, the Panko breadcrumbs and coconut. Coat wash chicken piece in the flour mixture. Then dredge through the egg mixture, letting the excess drip off. Finally coat in bread crumbs and coconut. Place in air fryer basket sprayed with cooking spray and spray the top of the chicken pieces with cooking spray. Air fry for 15 minutes flipping at 8 minutes and spraying the other side of the chicken with cooking spray.

Nota

Serve with Dipping Sauce:

1/4 cup + 2 tablespoons mayonnaise

1-1/2 teaspoons yellow mustard

3/4 teaspoon lemon juice

1-1/2 tablespoons honey

1 tablespoon honey BBQ sauce (like Sweet Baby Rays)

Salt and pepper