Southern-Style Mac & Cheese

Bahan-bahan

• 225g Sharp Cheddar, Shredded

• 225g Colby Jack, Shredded

• 225g American Cheese, Shredded (Sub Velveeta)

• 125g Grated Parmesan

• 450g Macaroni

• 3 Eggs

• 125g Or 1/2c Sour Cream

• 2 12oz Cans Evaporated Milk

• 2g Black Pepper

• 8g Salt

• 115g (1 Stick) Butter, Melted

Arahan

1. Stir macaroni into well salted boiling water and cook per package instructions or until al dente (should still have a strong bite and not be totally soft).

2. Drain off water and add the noodles into a large bowl.

3. Mix all cheeses together into a separate bowl.

4. In another separate bowl make egg custard by whisking together 3 large eggs, sour cream, evaporated milk, salt and pepper.

5. Add egg custard, melted butter, and about 85-90% of the shredded cheese blend into the large bowl with the cooked macaroni. Gently stir together. Mixture will be very runny.

6. Pour cheesy noodle mixture into a 9”x13” (23x33cm) baking dish, smooth down the top, and top with reserved shredded cheeses. Bake at 375F/190C for 35-40 min until cheese on top is golden and melted.