Josh cumin lamb

Bahan-bahan

Lamb (each portion roughly 250 grams)

2 tbps cumin

1 tbps ground chilli

1 tbps salt

1 tbps ground black pepper

olive oil

Arahan

1. Preheat air fryer at 176 degrees celcius.

2. Lightly coat the lamb in olive oil and keep in a mixing bowl.

3. Combine spice mix (cumin, ground chilli, salt, pepper) in the mixing bowl.

4. Put lamb in air fryer for 18 minutes at 176 degrees, flipping half way.