The Test Kitchen

French Onion Crockpot Roast

Name: French Onion Crockpot Roast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 servings
Ingredients: 3 –4 lbs chuck roast; 2 large yellow onions (thinly sliced); 3 tbsp jarlic (or fresh minced garlic); 2 tbsp Worcestershire sauce; 1 can Campbell’s French Onion Soup; 1 can Campbell’s Beef Consommé; 1 packet Lipton Onion Soup Mix (optional but great for flavor depth); 1 stick (½ cup unsalted butter); 2 tbsp Dan-O’s Outlaw Butter Steak Seasoning (divided); 2 tbsp Dan-O’s Cheesoning; Optional: sliced Muenster or Swiss cheese (for serving); Mashed potatoes (for serving)

5 servings

hidangan

15 minutes

masa aktif

1 hour

jumlah masa

Mula Memasak

Bahan-bahan

3 –4 lbs chuck roast

2 large yellow onions (thinly sliced)

3 tbsp jarlic (or fresh minced garlic)

2 tbsp Worcestershire sauce

1 can Campbell’s French Onion Soup

1 can Campbell’s Beef Consommé

1 packet Lipton Onion Soup Mix (optional but great for flavor depth)

1 stick (½ cup unsalted butter)

2 tbsp Dan-O’s Outlaw Butter Steak Seasoning (divided)

2 tbsp Dan-O’s Cheesoning

Optional: sliced Muenster or Swiss cheese (for serving)

Mashed potatoes (for serving)

Arahan

Build the Base

Add onions, jarlic, Worcestershire sauce, Campbell’s French Onion Soup, and Campbell’s Beef Consommé into the bottom of the crockpot.

Sprinkle in 1 tbsp Dan-O’s Outlaw Butter Steak Seasoning and stir lightly into the mixture.

Add the Roast

Place the chuck roast directly on top of the onion mixture.

Sprinkle the packet of Lipton Onion Soup Mix over the roast.

Butter + Season

Place the stick of butter on top of the roast.

Sprinkle with the remaining 1 tbsp Dan-O’s Outlaw Butter Steak Seasoning plus 2 tbsp Dan-O’s Cheesoning.

Slow Cook

Cover and cook on LOW for 7–8 hours, until roast is fork-tender.

Serve

Shred or slice roast and serve over mashed potatoes.

or Bake the Texas toast according to package directions, but only for half the listed time. Remove from oven, top each slice with shredded chuck roast and a slice of muenster cheese. Return to the oven at the same temperature for the remaining half of the baking time, until the cheese is melty and bubbly.