Easy Butter Chicken

• hidangan: 6 servings
• masa aktif: 10 minutes
• jumlah masa: 30 minutes

Bahan-bahan

1kg chicken breast (or thighs)

1 Tbsp garam masala

1 Tbsp ground coriander

1 Tbsp cumin

1 Tbsp paprika

1 tsp salt

1 tsp cinnamon

2 Tbsp olive oil or butter

1 onion chopped finely

2 Tbsp crushed garlic

2 Tbsp crushed ginger

1 tin tomatoes

1⁄4 cup tomato paste

1-3 tsp sugar (depends how sweet you like your curry)

3⁄4 cup water

1 can coconut cream, 400ml

1 Tbsp butter

Hot rice

Coriander

Crispy roti or naan

Arahan

Dice the chicken into 2cm pieces and add to large dish. Add the garam masala, coriander, cumin, paprika, salt and cinnamon then stir to coat the chicken evenly.

Heat the oil or butter in a large frying pan over a medium heat. Add the chicken pieces and cook for 5 minutes until browned.

Reduce the heat then add the garlic, onion and ginger and cook for another 2 minutes. Add the tomato paste, tinned tomatoes, sugar and water and bring to a simmer.

Stir in the coconut cream and butter and cook for a further 5-10 minutes until the curry has thickened and the chicken is cooked through.

Serve with cooked rice, roti and some fresh coriander on top.

Pemakanan

• Saiz Hidangan: 1
• Kalori: 787
• Jumlah Lemak: 30 g
• Lemak Tepu: 18 g
• Lemak Tidak Tepu: 10 g
• Lemak Trans: 0 g
• Kolesterol: 152 mg
• Natrium: 674 mg
• Jumlah Karbohidrat: 71 g
• Serat Pemakanan: 3 g
• Jumlah Gula: 48 g
• Protein: 57 g