How To Cook Salmon Steak

• hidangan: 4 servings
• masa aktif: 5 minutes
• jumlah masa: 15 minutes

Bahan-bahan

4 (12-oz.) salmon steaks (bones removed)

Kosher salt

Freshly ground black pepper

2 tbsp. extra-virgin olive oil

2 tbsp. butter

2 cloves garlic, minced

Juice of 1 lemon

2 tbsp. honey

1/4 tsp. crushed red pepper flakes

Freshly chopped parsley, for serving

Arahan

Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Add salmon and cook until bottom is golden, 5 minutes, then flip. Add garlic, lemon juice, honey, and red pepper flakes. Cook until salmon is cooked through, another 5 minutes, spooning sauce over salmon as it cooks.

Garnish with parsley before serving.

Pemakanan

• Kalori: 860
• Jumlah Lemak: 58 g
• Lemak Tepu: 15 g
• Lemak Trans: 0 g
• Kolesterol: 202 mg
• Natrium: 891 mg
• Jumlah Karbohidrat: 11 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 9 g
• Protein: 70 g