Lindsay’s Recipes
Easy Blueberry Crisp for Two
2 servings
hidangan5 minutes
masa aktif30 minutes
jumlah masaBahan-bahan
1 heaping cup blueberries, fresh or frozen
2 tablespoons pure maple syrup
2 tablespoon chia seeds*
zest of one lemon, optional
1/2 cup rolled oats (gluten-free if necessary)
1/2 cup oat flour (gluten-free if necessary)
1/2 teaspoon cinnamon
3 tablespoons coconut oil, melted*
1/3 cup brown sugar*
1/4 teaspoon salt
1/4 teaspoon vanilla extract
Arahan
Add heaping 1/2 cup of blueberries to two oven safe ramekins/small baking dishes. To each dish, add one tablespoon of maple syrup, some lemon zest, and 1 tablespoon of chia seeds OR 1 teaspoon of cornstarch.
Add oat topping ingredients to a small mixing bowl and stir to combine. Sprinkle topping equally over the blueberries in each small baking dish. Use your fingers or a spoon to pack down the crumble topping just a bit.
Place both ramekins on a lined baking sheet. Place the baking sheet in the oven at 375F for 25-30 minutes.
Serve warm as is, or add a scoop of vanilla ice cream or even fresh whipped cream to top it off!
Pemakanan
Saiz Hidangan
1
Kalori
640kcal
Jumlah Lemak
28.2g
Lemak Tepu
18.53g
Lemak Tidak Tepu
-
Lemak Trans
-
Kolesterol
0mg
Natrium
310.08mg
Jumlah Karbohidrat
91.05g
Serat Pemakanan
10.47g
Jumlah Gula
46.98g
Protein
9.7g
2 servings
hidangan5 minutes
masa aktif30 minutes
jumlah masa