Pineapple Teriyaki Glaze Yakisoba Noodles {Ohana}

• hidangan: 4 servings
• masa aktif: 5 minutes
• jumlah masa: 35 minutes

Bahan-bahan

2 Cup Brown Sugar

1 ¾ Cups Soy Sauce

¾ Cup Rice Wine Vinegar

1 ¼ Tablespoons Fresh Garlic, minced

1 ¼ Tablespoons Fresh Ginger, minced

2 ¼ Tablespoons Cornstarch

4 Tablespoons Pineapple Juice, frozen concentrate

Yakisoba Noodles

Shredded Red and Green Cabbage

Shredded Bok Choy

Arahan

Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot.

Bring to a boil.

Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken.

Simmer for 30 minutes.

Strain through fine mesh strainer.

Saute' shredded red and green cabbage and bok choy in wok.

Add Yakisoba noodles and Pineapple glaze and toss.

Serve up the noodles.

Pemakanan

• Saiz Hidangan: 1
• Kalori: 504
• Jumlah Lemak: 1 g
• Lemak Tepu: 0 g
• Lemak Tidak Tepu: 0 g
• Lemak Trans: 0 g
• Kolesterol: 0 mg
• Natrium: 6229 mg
• Jumlah Karbohidrat: 114 g
• Serat Pemakanan: 2 g
• Jumlah Gula: 92 g
• Protein: 13 g