CINNAMON SULTANA MUFFINS

• hidangan: qw

Bahan-bahan

100g porridge oats, plus extra to decorate

200mI milk

2 eggs

150g soft brown sugar

100g plain flour

100g wholemeal flour

1 tsp baking powder

1 tsp bicarbonate of soda

150g sultanas

1 tbsp cinnamon

Arahan

1 Preheat the oven to 190°C/170°C fan/gas mark 5. Line a 12-hole muffin tin with paper cases.

2 In a food processor, blend the porridge oats to form a course flour. Add the porridge to a bowl and pour on the milk.

3 In a bowl, whisk together the eggs and brown sugar. Stir into the porridge mix.

4 Add the remaining ingredients and stir until just combined.

5 Spoon the mix into the prepared muffin tray. Sprinkle with some porridge oats.

6 Bake for 15-20 minutes or until the tops feel springy to the touch. Allow to cool.