Paprika
Carrot & Coriander Soup
Serves 4
hidangan15 mins
masa aktif40 minutes
jumlah masaBahan-bahan
1 tbsp vegetable oil
1 onion, chopped
1 tsp ground coriander
1 potato, chopped
450g carrots, peeled and chopped
1.2l vegetable or chicken stock
handful coriander (about ½ a supermarket packet)
Arahan
Heat the oil in a large pan, add the onion, then fry for 5 mins until softened. Stir in the ground coriander and potato, then cook for 1 min. Add the carrots and stock, bring to the boil, then reduce the heat. Cover and cook for 20 mins until the carrots are tender.
Tip into food processor with the coriander. then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve.
Nota
Made this with Mam on 5/6/17. Turned out amazing. Don't blitz to completely smooth. We loved it
Serves 4
hidangan15 mins
masa aktif40 minutes
jumlah masa