Violet Vodka Slushy

• hidangan: 2 items

Bahan-bahan

2 oz. crème de violette

2 oz. dry white wine (such as Sauvignon Blanc)

2 oz. vodka

2 oz. fresh lemon juice

1 tsp. sugar

Frozen blueberries (for serving; optional)

Arahan

Blend 2 oz. crème de violette, 2 oz. dry white wine, 2 oz. vodka, 2 oz. fresh lemon juice, 1 tsp. sugar, and 6 oz. ice cubes (about 1½ cups) in a blender until slushy and no large chunks of ice remain, about 1 minute.

Divide slushy between glasses; garnish each with a few frozen blueberries if desired.