Layered Chicken and Black Bean Casserole

• hidangan: 8 servings
• masa aktif: 30 minutes
• jumlah masa: 1 hour 10 minutes

Bahan-bahan

2 cup(s) cooked chicken, diced

2 tablespoon(s) fresh cilantro chopped

1 can(s) black beans, rinsed and drained (15 oz)

1 can(s) diced green chilies, drained (4.5 oz)

1/2 teaspoon(s) cumin

1/2 teaspoon(s) coriander

1 can(s) enchilada sauce (10 oz)

8 - tortillas, 6 inch

2 cup(s) shredded Mexican cheese blend

8 ounce(s) sour cream

Arahan

Preheat oven to 350 degrees F. Combine chicken, cilantro, black beans, chilies, cumin, and coriander in a bowl. Blend well.

In a lightly greased 11x4 pan, spread 1/2 of the enchilada sauce on the bottom of the pan.

Top with a layer of tortillas covering the bottom of the pan. It's okay if the tortillas overlap.

Spread 1/2 of the chicken mixture over the tortillas.

Top with 1 cup of cheese and 1/2 of the sour cream.

Top with more tortillas.

Then the remaining chicken mixture.

Then pour the rest of the enchilada sauce over the chicken.

Cover the casserole with aluminum foil. Bake in the preheated oven for 30 minutes.

Remove foil and top with remaining cheese. Dot top of the cheese with the remaining sour cream. Place back in the oven for 5 to 10 minutes until the cheese has melted.

Remove from oven and let sit 10 minutes before serving.