Shallot Vinaigrette

• hidangan: 1 cup

Bahan-bahan

1 shallot, finely chopped

2 tablespoons fresh lemon juice

1 tablespoon unseasoned rice vinegar

Kosher salt

Freshly ground black pepper

1/3 cup olive oil

Arahan

Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.