Banana Bread

Bahan-bahan

• 560g (6 Large) Very Ripe Bananas

• 115g (1 Stick) Butter, Melted

• 3 Large Eggs

• 120g Dark Brown Sugar

• 70g Molasses

• 5g Vanilla Extract

• 140g Sour Cream

• 40g Olive Oil

• 420g AP Flour

• 12g Salt

• 15g Baking Powder

• 6g Baking Soda

Arahan

1. Add eggs, brown sugar, molasses, vanilla, sour cream, and melted (but not super hot) butter. Whisk to combine.

2. In a separate bowl, combine flour, salt, baking powder, baking soda. Whisk to combine then fold dry ingredients into wet. Don’t overmix.

3. Spray or butter a loaf 1.5lb (10”x5”x3”) loaf pan then line with a sling of parchment. Spray or butter parchment then transfer banana bread mix into the pan. See recipe below if using a 1lb loaf pan.

4. Tap to level then bake at 350F/175C for 60-70min.