Easy Tzatziki Recipe

Bahan-bahan

2, 5.3oz @FAGE greek yogurt (full fat is best, but use whatever you like)

1/2 large English cucumber, peeled and shredded

Garlic, grated, to taste (I used 4 large cloves)

Salt, to taste

Chopped fresh dill, to taste, about 1/3 cup (plus more to garnish)

Juice from 1/2 lemon

Splash of red wine vinegar

Arahan

Peel your cucumber then use a box grater or cheese grater to shred

Use your hands, a paper towel or a cheese cloth to squeeze out as much water as possible. Discard the liquid.

To a small mixing bowl, add in your greek yogurt, cucumber, grated garlic, salt, dill, lemon juice, and red wine vinegar. Stir until fully combined.

Top with extra dill and olive oil. Serve with warm pita, chips, or veggies. Enjoy!

Cover and refrigerate for up to 4 days!