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Gail’s Recipe Book

Stuffed Baked Potatoes

4 servings

hidangan

1 hour 5 minutes

jumlah masa

Bahan-bahan

4 large potatoes (Russet potatoes are best)

4 teaspoons olive oil

1 teaspoon salt

1/2 teaspoon pepper

4 strips bacon (optional)

1/2 cup Greek yogurt (or sour cream)

3 tablespoons butter

1 tablespoon chives (finely chopped)

3/4 cup cheddar cheese (freshly grated)

Arahan

Preheat oven to 200C/400F.

Brush each potato with oil, and place them on a baking sheet. Bake for 55 minutes, or until tender.

Cut each potato in half lengthwise, scoop out the flesh, and place it in a bowl.

Sprinkle some salt and black pepper to the potato boats and set aside.

To the bowl with the potato flesh, add salt, black pepper, bacon (optional), Greek yogurt, butter, and chives. Mix all the ingredients together, then fill the potato shells with it.

Sprinkle the cheese on top of each potato boat and broil them in an oven for 5-10 minutes or until the cheese becomes bubbly.

Pemakanan

Saiz Hidangan

-

Kalori

411 kcal

Jumlah Lemak

15 g

Lemak Tepu

-

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

-

Natrium

680 mg

Jumlah Karbohidrat

58 g

Serat Pemakanan

8 g

Jumlah Gula

4 g

Protein

21 g

4 servings

hidangan

1 hour 5 minutes

jumlah masa
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