Fried Ravioli with Cacio e Pepe Dip

• jumlah masa: 45 minutes

Bahan-bahan

2 (9-ounce) packages refrigerated fresh three-cheese square ravioli

1/3 cup whole buttermilk

1/4 cup sour cream

3/4 teaspoon garlic powder3/4 teaspoon onion powder

3/4 teaspoon onion powder

5 tablespoons grated Parmigiano-Reggiano cheese, divided

4 tablespoons grated Pecorino Romano cheese, divided

1 3/4 teaspoons freshly ground black pepper, divided, plus more for garnish

1 1/4 teaspoons kosher salt, divided

1 1/2 cups Italian-style seasoned dried breadcrumbs 3/4 cup (6 ounces) unsalted butter

3/4 cup (6 ounces) unsalted butter

Cooking spray

Finely chopped parsley

Arahan

Bring a large pot of salted water to a boil over high heat. Line a rimmed baking sheet with parchment paper; set aside. Reduce heat of boiling water to a simmer over medium. Add ravioli; cook, stirring once gently, until just cooked through, about 3 minutes. Remove with a slotted spoon to prepared baking sheet and spread into an even layer so that no ravioli stick together. Let cool for 10 minutes.

Preheat oven to 425°F. While ravioli cools, whisk together buttermilk, sour cream, garlic powder, onion powder, 3 tablespoons of the Parmigiano-Reggiano, 2 tablespoons of the Pecorino, 3/4 teaspoon of the black pepper, and 1/2 teaspoon of the salt in a medium bowl. Set aside until ready to serve.

Air Fryer Method

Line another rimmed baking sheet with parchment paper and place a wire rack on top; set aside. Stir together breadcrumbs, remaining 2 tablespoons Parmigiano-Reggiano, remaining 2 tablespoons Pecorino, remaining 1 teaspoon black pepper, and remaining 3/4 teaspoon salt in a shallow dish. Melt butter in a medium microwave safe bowl. Working in batches, dip ravioli into melted butter and transfer to breadcrumb mixture. Turn and gently pat to coat. Place onto wire rack, flat-side down, and continue with remaining ravioli. Spray generously with cooking spray. Flip raviolis and evenly spray again with cooking spray. Place in oven and bake until golden brown and crispy, turning once halfway through and coating again generously with cooking spray, 15 to 20 minutes. Remove from oven and let cool slightly on baking sheet, about 5 minutes. Place on plates or a large platter and garnish with parsley. Sprinkle black pepper over cacio e pepe dip and serve with hot ravioli.

Prepare ravioli as directed through breading step. Preheat an air fryer to 390°F. Working in batches, spray ravioli evenly with cooking spray and place in an even layer in air fryer. Cook until golden brown and crispy on both sides, about 10 minutes, flipping once and spraying with more cooking spray halfway through.

Pemakanan

• Kalori: 491 kcal
• Jumlah Lemak: 34 g
• Lemak Tepu: 20 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 96 mg
• Natrium: 771 mg
• Jumlah Karbohidrat: 33 g
• Serat Pemakanan: 2 g
• Jumlah Gula: 3 g
• Protein: 14 g