10/10. Stupidly Simple, Fresh as Hell, and Tastes Way Fancie

Bahan-bahan

What you’ll need

240g cooked salmon fillets

70g avocado

80g 0% fat Greek yoghurt

Juice of 1 lemon

100g cucumber

Salt and pepper

Optional

Hot sauce

Fresh dill

Arahan

Chuck the salmon into a bowl

Add the avocado, yoghurt, lemon juice and cucumber

Season with salt and pepper

Mixy Mixy

Add hot sauce or dill if you’re feeling fancy

Macros per serving (1/2)

Calories: 278

Protein: 29g

Carbs: 6g

Fat: 16g

Fibre: 3g

Verdict:

Barely any effort, loads of protein, and perfect on toast, in a wrap, or straight out the bowl like a little salmon goblin.

Cheers for this banger: @adamhoad_coaching