Umami
Umami

Breakfast

Basic Crêpes

4 servings

hidangan

10 minutes

masa aktif

30 minutes

jumlah masa

Bahan-bahan

1 cup all-purpose flour

2 large eggs

½ cup milk

½ cup water

¼ teaspoon salt

2 tablespoons butter, melted

Arahan

Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.

Pemakanan

Saiz Hidangan

-

Kalori

216 kcal

Jumlah Lemak

9 g

Lemak Tepu

5 g

Lemak Tidak Tepu

0 g

Lemak Trans

-

Kolesterol

111 mg

Natrium

235 mg

Jumlah Karbohidrat

26 g

Serat Pemakanan

1 g

Jumlah Gula

2 g

Protein

7 g

4 servings

hidangan

10 minutes

masa aktif

30 minutes

jumlah masa
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