How to Bread. Episode 4 (Brioche Rolls, Babka)

• jumlah masa: 2 hours 34 minutes

Bahan-bahan

500g strong white bread flour

200g milk (lukewarm)

100g eggs (2 large)

60g butter (softened)

40g sugar

10g salt

7g instant yeast

Arahan

Mix flour, sugar, salt & yeast (keep salt/yeast separate). Add milk, water & eggs.

Mix until smooth & elastic (10–12 mins total).

Add butter, one piece at a time. Knead till glossy & stretchy.

Proof 1–1.5 hrs until doubled.

Divide into 8 x 110g balls, shape tight.

Proof again 45–60 mins till puffy.

Brush with egg wash, bake 15–17 mins at 180°C fan till golden.

Cool fully before slicing!

Save this for your next burger night 🔥

Tag me when you bake — I’ll share my favourites 🍔💛