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Spicy Buldak Crab Rangoons

Name: Spicy Buldak Crab Rangoons
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 35 servings
Ingredients: 35 wonton wrappers; 150g imitation crab, shredded; 225g cream cheese, room temp; 3 stalks of green onion, sliced; 3 tbsp Samyang Buldak sauce; 2 tsp soy sauce; 1 tsp sugar; 1 tsp garlic powder; 1 tsp white pepper powder; sweet chili sauce or more Buldak hot sauce; parsley or chives for garnish + chilis for garnish too

35 servings

hidangan

30 minutes

masa aktif

45 minutes

jumlah masa

Mula Memasak

Bahan-bahan

35 wonton wrappers

150g imitation crab, shredded

225g cream cheese, room temp

3 stalks of green onion, sliced

3 tbsp Samyang Buldak sauce

2 tsp soy sauce

1 tsp sugar

1 tsp garlic powder

1 tsp white pepper powder

sweet chili sauce or more Buldak hot sauce

parsley or chives for garnish + chilis for garnish too

Arahan

Make the filling: In a medium bowl, combine the shredded imitation crab, cream cheese, green onions, Buldak sauce, soy sauce, sugar, garlic powder, and white pepper. Mix thoroughly until smooth and evenly combined.

Place a wonton wrapper on a clean, dry surface. Spoon about 1 tablespoon of the filling into the center. Wet the edges of the wrapper with water. Fold it into a triangle or bring all four corners up to meet in the center, pressing to seal tightly and remove any air. Repeat with the remaining wrappers and filling.

Deep fry method (recommended):Heat oil in a deep pan to 175°C (350°F). Fry rangoons in batches for 2–3 minutes or until golden brown and crispy. Drain on paper towels.Air fry method:Lightly spray rangoons with oil and air fry at 190°C (375°F) for 8–10 minutes, flipping halfway.

To make a spicy dipping sauce, mix together sweet chili sauce and buldak sauce to taste.