Mains

Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 4 cups thinly sliced potatoes (Yukon Gold or Russet; about 2 pounds give or take); 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 1 teaspoon salt; 1 dash cayenne pepper; 1 1/2 cups grated sharp cheddar cheese (divided); paprika

6 servings

porcijos

10 minutes

aktyvus laikas

1 hour 10 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

4 cups thinly sliced potatoes (Yukon Gold or Russet; about 2 pounds give or take)

3 tablespoons butter

3 tablespoons flour

1 1/2 cups milk

1 teaspoon salt

1 dash cayenne pepper

1 1/2 cups grated sharp cheddar cheese (divided)

paprika

Nurodymai

Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).

In a small sauce pan, melt butter and stir in flour.

Whisk in the milk very slowly and season with salt and cayenne.

Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

Reduce heat and stir in 1 cup of the cheddar cheese.

Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Sprinkle the remaining 1/2 cup of cheddar cheese on top. Top with some paprika for color.

Bake uncovered for about 1 hour at 350°F or longer until the potatoes are fork tender.

Mityba

Porcijos Dydis

1 /6 of the recipe

Kalorijos

337 kcal

Bendras Riebalų Kiekis

17 g

Sočiųjų Riebalų Kiekis

10 g

Nesotieji Riebalai

5 g

Transriebalai

0.2 g

Cholesterolis

51 mg

Natris

650 mg

Bendri Angliavandeniai

34 g

Maistinė Skaidula

4 g

Bendras Cukraus Kiekis

4 g

Baltymai

12 g